On this Day:
In 1920, the first day of prohibition of alcohol comes into effect in the US as a result of the 18th Amendment to the Constitution.
“Every Day Will Be Sunday When the Town Goes Dry” (1918–1919)
Prohibition in the United States was a nationwide constitutional ban on the production, importation, transportation, and sale of alcoholic beverages from 1920 to 1933. Prohibitionists first attempted to end the trade in alcoholic drinks during the 19th century. Led by pietistic Protestants, they aimed to heal what they saw as an ill society beset by alcohol-related problems such as alcoholism, family violence and saloon-based political corruption.
Many communities introduced alcohol bans in the late 19th and early 20th centuries, and enforcement of these new prohibition laws became a topic of debate. Prohibition supporters, called “drys”, presented it as a battle for public morals and health. The movement was taken up by progressives in the Prohibition, Democratic and Republican parties, and gained a national grassroots base through the Woman’s Christian Temperance Union. After 1900, it was coordinated by the Anti-Saloon League. Opposition from the beer industry mobilized “wet” supporters from the wealthy Catholic and German Lutheran communities, but the influence of these groups receded from 1917 following the entry of the U.S. into the First World War against Germany.
The alcohol industry was curtailed by a succession of state legislatures, and finally ended nationwide under the Eighteenth Amendment to the United States Constitution, ratified in 1919, which passed “with a 68 percent supermajority in the House of Representatives and 76 percent support in the Senate” as well as ratification by 46 out of 48 states. Enabling legislation, known as the Volstead Act, set down the rules for enforcing the federal ban and defined the types of alcoholic beverages that were prohibited. Not all alcohol was banned; for example, religious use of wine was permitted. Private ownership and consumption of alcohol were not made illegal under federal law, but local laws were stricter in many areas, with some states banning possession outright.
Following the ban, criminal gangs gained control of the beer and liquor supply in many cities. By the late 1920s, a new opposition to Prohibition emerged nationwide. Critics attacked the policy as causing crime, lowering local revenues, and imposing “rural” Protestant religious values on “urban” America. Prohibition ended with the ratification of the Twenty-first Amendment, which repealed the Eighteenth Amendment on December 5, 1933, though prohibition continued in some states. To date, this is the only time in American history in which a constitutional amendment was passed for the purpose of repealing another.
Naval Captain William H. Stayton was a prominent figure in the anti-prohibition fight, founding the Association Against the Prohibition Amendment in 1918. The AAPA was the largest of the nearly forty organizations that fought to end Prohibition. Economic urgency played a large part in accelerating the advocacy for repeal. The number of conservatives who pushed for prohibition in the beginning decreased. Many farmers who fought for prohibition now fought for repeal because of the negative effects it had on the agriculture business. Prior to the 1920 implementation of the Volstead Act, approximately 14% of federal, state, and local tax revenues were derived from alcohol commerce. When the Great Depression hit and tax revenues plunged, the governments needed this revenue stream. Millions could be made by taxing beer. There was controversy on whether the repeal should be a state or nationwide decision. On March 22, 1933, President Franklin Roosevelt signed an amendment to the Volstead Act, known as the Cullen–Harrison Act, allowing the manufacture and sale of 3.2% beer (3.2% alcohol by weight, approximately 4% alcohol by volume) and light wines. The Volstead Act previously defined an intoxicating beverage as one with greater than 0.5% alcohol. Upon signing the Cullen–Harrison Act, Roosevelt remarked: “I think this would be a good time for a beer.” According to a 2017 study in the journal Public Choice, representatives from traditional beer-producing states, as well as Democratic politicians, were most in favour of the bill, but politicians from many Southern states were most strongly opposed to the legislation.
The Eighteenth Amendment was repealed on December 5, 1933, with the ratification of the Twenty-first Amendment to the U.S. Constitution. Despite the efforts of Heber J. Grant, president of The Church of Jesus Christ of Latter-day Saints, the 21 Utah members of the constitutional convention voted unanimously on that day to ratify the Twenty-first Amendment, making Utah the 36th state to do so, and putting the repeal of the Eighteenth Amendment over the top in needed voting (per Wikipedia).
First, a Story:
Why didn’t they serve ghosts alcohol during the prohibition?
Because they didn’t have any spirits.
Second, a Song:
The Prohibition Era Explained: Rare Footage Released 100 Years On Courtesy of On Demand News and YouTube.com. I hope you enjoy this.
Thought for the Day:
“There’d never been a more advantageous time to be a criminal in America than during the 13 years of Prohibition. At a stroke, the American government closed down the fifth largest industry in the United States – alcohol production – and just handed it to criminals – a pretty remarkable thing to do.” – Bill Bryson
Subscribe: The Smile delivered to your Inbox: https://bit.ly/3JniFkq
Have a great day!
Dave & Colleen
© 2021 David J. Bilinsky and Colleen E. Bilinsky
Leave a Reply